The whole knife is forged in a single mass ofstainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered,ground and polished crosswise to produce a high-quality tool, greatcutting power, cutting hardness and balance. Corol handles (Pressed Wood from Spain) are manuallyset and mounted on the tang using three through rivets.
Fromforging to packaging, we garantee that all our operations are performedin the Thiers region in FRANCE by skilled workers to ensure aprofessional quality craft finish.
A long knife with a rigid, widely-serrated blade.
Great for slicing all types of bread, brioche and cakes.
It also does the job of removing the thick skin of certain vegetables or fruit like pineapples.
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